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Sweet Potato Toast

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Total Time 30 minutes
Calories 120 kcal

Ingredients
  

  • 2 large sweet potatoes sliced into 1/4-inch thick slices
  • 2 tbsp olive oil
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp smoked paprika AIP-compliant
  • Sea salt to taste
  • Toppings of choice e.g., avocado, AIP-compliant spreads

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • Place the sweet potato slices in a large bowl. Add the olive oil, garlic powder, onion powder, smoked paprika, and sea salt. Toss until the slices are evenly coated with the seasoning.
  • Arrange the sweet potato slices in a single layer on a baking sheet lined with parchment paper. Ensure that the slices are not overlapping to promote even crisping.
  • Bake for 20-25 minutes, flipping halfway through, until the sweet potatoes are tender and crispy around the edges. The baking time may vary slightly depending on your oven and the thickness of the slices.
  • Remove from the oven and let cool slightly. Top with your choice of AIP-compliant toppings.
  • Enjoy your crispy, seasoned sweet potato toasts warm.