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Pumpkin Bread

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Total Time 1 hour 23 minutes
Calories 180 kcal

Ingredients
  

  • 2 cups mashed cooked pumpkin or squash such as butternut squash or kabocha squash
  • 1/2 cup coconut flour
  • 1/4 cup arrowroot flour
  • 1/4 cup coconut oil melted
  • 1/2 cup honey or maple syrup
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon baking soda
  • Pinch of salt

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a medium bowl, whisk together the coconut flour, arrowroot flour, ground cinnamon, ground ginger, ground cloves, baking soda, and a pinch of salt.
  • In a large bowl, mix the mashed pumpkin or squash with melted coconut oil and honey or maple syrup until well combined.
  • Gradually add the dry ingredients to the wet mixture, stirring until fully combined. The batter should be thick but moist.
  • Pour the batter into a greased or parchment-lined loaf pan and smooth the top with a spatula.
  • Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.