Go Back

Ginger-Cilantro Pancakes

Print Recipe Pin Recipe
Total Time 30 minutes
Calories 95 kcal

Ingredients
  

  • 1 1/3 cups cassava flour
  • 1/2 teaspoon sea salt increased for more savory flavor
  • 1 1-inch piece fresh ginger, grated finely
  • 1 1/2 cups fresh cilantro leaves chopped (increased for a more herbaceous flavor)
  • 1 cup water
  • 2 tablespoons olive oil added for richness and better texture
  • Olive oil for cooking spray

Instructions
 

  • In a bowl, whisk together the cassava flour and sea salt.
  • Add the finely grated ginger and chopped cilantro to the dry ingredients. Mix well.
  • Gradually stir in the water until a smooth batter forms.
  • Incorporate 2 tablespoons of olive oil into the batter for added richness and improved texture.
  • Heat a skillet over medium heat and lightly coat with olive oil cooking spray.
  • Pour a portion of the batter into the skillet and spread it out into a pancake shape. Cook for about 2-3 minutes on each side, or until golden brown and cooked through.
  • Repeat with the remaining batter, adding more oil to the skillet as needed.