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Garlic and Herb Roasted Carrots

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Total Time 30 minutes
Calories 150 kcal

Ingredients
  

  • 1 lb carrots peeled and cut into sticks
  • 3 tbsp olive oil
  • 2 cloves garlic minced
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1/2 tsp coconut sugar
  • 1 tsp sea salt adjust to taste
  • 1/4 tsp black pepper omit for AIP

Instructions
 

  • Preheat the oven to 425°F (220°C). This higher temperature helps achieve a crispy texture.
  • In a large bowl, toss the carrot sticks with olive oil, ensuring they are evenly coated.
  • Add the minced garlic, dried thyme, dried rosemary, coconut sugar (if using), and sea salt. Toss until the carrots are well-seasoned.
  • Spread the carrots in a single layer on a baking sheet. Avoid overcrowding to ensure they roast evenly.
  • Roast for 20-25 minutes, flipping the carrots halfway through, until they are crispy on the edges and tender inside.
  • Remove from the oven and let cool slightly before serving.