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Cucumber and Avocado Salad

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Total Time 20 minutes
Calories 872 kcal

Ingredients
  

  • 2 large cucumbers thinly sliced
  • 2 ripe avocados diced
  • 1/4 cup red onion finely chopped
  • 2 tablespoons fresh cilantro chopped
  • 2 tablespoons fresh mint chopped
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon maple syrup
  • Salt to taste
  • 1/4 cup toasted coconut flakes optional, for garnish

Instructions
 

  • Thinly slice the cucumbers and dice the avocados. Finely chop the red onion.
  • In a small bowl, whisk together the extra-virgin olive oil, apple cider vinegar, and maple syrup. Season with salt to taste.
  • In a large bowl, gently toss the cucumbers, avocados, and red onion with the dressing.
  • Stir in the chopped cilantro and mint.
  • If using, sprinkle the toasted coconut flakes on top.
  • Chill the salad for about 15 minutes before serving to allow the flavors to meld.