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Citrus Zest Arugula Bruschetta

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Total Time 18 minutes
Calories 319 kcal

Ingredients
  

  • 1 tablespoon olive oil
  • 1 clove garlic minced
  • 1 cup sliced shiitake mushrooms
  • Handful of arugula
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • Sea salt to taste
  • Black pepper to taste optional, omit for strict AIP
  • 1 large slice cassava or coconut flour bread

Instructions
 

  • Lightly toast the slice of cassava or coconut flour bread until crispy. Set aside.
  • Heat the olive oil in a skillet over medium heat. Add the minced garlic and cook for about 1 minute until fragrant.
  • Add the sliced shiitake mushrooms to the skillet and cook until they are tender and browned, about 5-7 minutes.
  • Stir in the dried thyme, dried oregano, and sea salt. Continue to cook for another 1-2 minutes, allowing the flavors to meld.
  • In a bowl, lightly toss the arugula with a small drizzle of olive oil and a pinch of sea salt. This will help the arugula stay fresh and vibrant.
  • Spread the sautéed mushrooms evenly over the toasted bread. Top with the seasoned arugula.
  • Serve immediately while the bread is still crisp and the arugula is fresh.