These herb-roasted carrot sticks are a delightful combination of crispy edges and tender centers, making them a flavorful and nutritious side dish. Infused with garlic, thyme, and rosemary, this recipe highlights the natural sweetness of carrots while incorporating anti-inflammatory ingredients. Let’s explore the benefits of the ingredients and guide you through preparing this simple yet delicious dish.

Ingredient Analysis: Anti-Inflammatory Benefits

Carrots (1 lb, peeled and cut into sticks): Carrots are rich in beta-carotene, which supports immune health, skin health, and vision. Their natural sweetness caramelizes beautifully when roasted.

Pro Tip: Cut carrots into uniform sticks to ensure even cooking.

Olive Oil (3 tablespoons): Olive oil is a heart-healthy fat rich in monounsaturated fats and polyphenols, which reduce inflammation and support brain health.

Pro Tip: Use high-quality extra virgin olive oil for the best flavor and nutrient content.

Garlic (2 cloves, minced): Garlic contains allicin, a compound with powerful anti-inflammatory and antimicrobial properties. It adds a savory depth to the carrots.

Pro Tip: Let minced garlic sit for a few minutes before adding it to release its health-promoting compounds.

Dried Thyme (1 teaspoon): Thyme is a fragrant herb with antioxidant and anti-inflammatory properties. It pairs perfectly with the natural sweetness of roasted carrots.

Pro Tip: Crush dried thyme between your fingers before using to release its natural oils.

Dried Rosemary (1 teaspoon): Rosemary is rich in rosmarinic acid, which reduces inflammation and boosts circulation. Its earthy aroma enhances the dish’s flavor profile.

Pro Tip: Use fresh rosemary for a more robust flavor, if available.

Coconut Sugar (1/2 teaspoon, optional): Coconut sugar provides a hint of sweetness and is a lower glycemic alternative to refined sugars. It helps accentuate the natural caramelization of the carrots.

Pro Tip: Skip the coconut sugar if you prefer a savory flavor profile or are following a stricter anti-inflammatory diet.

Sea Salt (1 teaspoon, or to taste): Sea salt enhances the natural flavors of the ingredients while providing trace minerals like magnesium and potassium.

Pro Tip: Adjust salt levels to suit your taste and dietary needs.

Black Pepper (1/4 teaspoon, optional): Black pepper contains piperine, which may enhance the absorption of other nutrients. Omit for strict AIP compliance.